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Xicaru Pechuga Mole Mezcal 750ml

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Xicaru Pechuga Mole Mezcal is made by hand. The maguey is cooked in an underground stone oven, tahona-mashed, fermented in open-air pine vats, and distilled over a wood fire. Our mole negro is made from scratch over two days at our palenque, using molcajete-ground chilis, Oaxacan chocolate and other fresh ingredients. It is added to the still along with dressed chickens for the final distillation.

Tasting notes: Introducing chicken and savory-sweet mole negro to the vegetal and smoky characteristics of traditional mezcal results in a remarkably multifaceted flavor and a rich mouthfeel. The finish is delightful, long and lasting.
  • SKU: Xicaru-Pechuga-Mole-Mezcal-750ml
  • In Stock: 997
  • Product Type: Mezcal
  • Brand: Xicaru