Pacific House Gin Deep Umami

Pacific House Gin Deep Umami – A Bold Coastal Expression of Savory Complexity

Discover a new frontier in gin with Pacific House Gin Deep Umami, a bold, savory spirit inspired by the flavors of the Pacific Coast. Crafted in California, this artisanal gin delivers a unique umami profile that sets it apart from traditional botanical blends.

Infused with a distinctive combination of kombu seaweed, shiitake mushroom, and heirloom tomatoes, Deep Umami offers an earthy, oceanic character balanced by juniper and citrus undertones. The result is a rich, savory gin that’s perfect for culinary cocktails, martinis, or sipping neat.

Whether you're a gin enthusiast looking to explore new dimensions or a mixologist searching for an unforgettable flavor foundation, Pacific House Deep Umami Gin delivers a memorable tasting experience with every pour.

Tasting Notes

• Nose: Briny, savory, and earthy with hints of dried mushroom and coastal herbs

• Palate: Full-bodied with layers of umami, subtle tomato sweetness, and a whisper of citrus

• Finish: Clean, dry, and lingering with a mineral-rich complexity

Key Features

• Handcrafted in California

• Infused with kombu, shiitake, tomato, and traditional botanicals

• 750ml | 43% ABV

• Ideal for martinis, umami-driven cocktails, or pairing with food

Why Choose Pacific House Deep Umami Gin?
This gin breaks boundaries, offering a distinctively savory flavor profile that complements modern culinary cocktails and appeals to adventurous palates. It's a must-have for gin collectors, foodies, and experimental bartenders alike.