Inside is a crisp and delicious Golden Ale. This ale starts with a pale malt base, a dash of Munich for body, and you guessed it, a heapin’ helping of rye malt which gives a nice slightly bready, slightly spicy finish. As the boil comes to a slow, hundreds of pounds of locally sourced honey are then added. This ensures that the delicate aromatics of the honey are not cooked out and allows them to truly shine in the final product. This 5.2% front porch sipper brings a lot more to the party than a generic blonde ale. Refreshing taste is what the buzz is all about.