JŠgermeister (/_je___r_ma_st_r/, YAY-g_r-my-st_r; German: [_j_____ma_st_], stylized JŠgermei_ter) is a digestif made with 56 herbs and spices. Developed in 1934 by Wilhelm and Curt Mast, it has an alcohol by volume of 35% (61 degrees proof, or US 70 proof).