The Edna Valley Vineyard Central Coast Pinot Noir offers a light-bodied palate thatÕs rich in style. Aromas of blackberry and dark cranberry are supported by hints of crushed violet and black cherry. A vibrant acidity and silky mouthfeel lead to a lingering, pleasing finish. This versatile, food-friendly wine pairs beautifully with a variety of dishes such as roasted chicken, lamb, mushroom, truffles and salmon.