Rested for six months in French oak barrels (of unstated origin). A bit doughy on the nose, the softness of the French oak is evident here, the whiskey taking on a pastry shop character from the start. Notes of fresh cream and some baking spices give the whiskey a gentle Ñ and quite pleasing Ñ approach. The palate is equally soft, gently bready with notes of buttered toast, butterscotch, and a light slathering of honey.